Thanks Christina St Kitchen! The Potato Wrap Bread looks great!
Last night in the Wareemba Avenue kitchen I was left to my own devices and I whipped up a quick chicken tagine while Bern and Val were out taking an evening stroll. First I browned off an onion in a little oil and added Moroccan seasoning mix to release the flavours. Then I added about 3 single chicken breasts cut into larger pieces and sealed that off.
Then came a tin of tomatoes, a couple of carrots cut into larger pieces, some zucchini and a little bit of chicken stock to make up the sauce.
I let it cook on the stove top for about 20 minutes waiting patiently, with lovely smells wafting, for the other members of the wolf pack to get back. The recipe worked very well and my first attempt at using the tagine produced delicious results! Bern had some couscous which looked lovely (and I had it without ... trying to cut out all pm carbs).
I am definitely going to try this one again and do some more experimenting with my tagine. I didn’t realise that you could use your tagine for a quick meal and thought it was more for “cook all day” type recipes. I even have some mince out for tonight and am going to try some Moroccan style meatballs. Hopefully Valerie won’t slack off and I will get some help (though I am not sure how easy rolling meatballs is when you don’t have opposable thumbs). I will let you know how it goes!
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