Fatima's Fingers from the Hunter St Kitchen were so enticing I had to try them too. The Tunisian Brick Pastry is really interesting, although it does come with a lot of packaging as each round sheet is on its own paper. I made a filling of beef and pork mince, leeks, roasted pumpkin, cranberries, continental parsley (is there any other kind of parsley even worth mentioning?)and then some parmesan cheese and two eggs. My wrapping technique wasn't that great either, I need to find a Tunisian person to demonstrate. Then I pan fried them in a little oil. Very tasty and yet another take on flour based containers for tasty fillings. Every culture has them, a way to make a bit of meat or special filling go further.
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