House guests tonight. Did a risotto and breaded beef.
My breaded beef starts with minute steak from the Luke, our local butcher. Cut into serving size and toss in beaten egg and soy sauce, this can sit in fridge for a while. Fresh bread crumbs are best, any multi grain toasted and then put into food processor with a bit of continental parsley, but alternatively multigrain krummies will do.
Risotto had pancetta, silver beat and leek, then parsley, parmegiano R and toasted mixed nuts on top.
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