I am so impressed with our gen y bloggers! How clever and competent! Pasta sauces..frittatas...yum!
Fatima fared much better in the King St kitchen than the Hunter St kitchen! Those little fingers looked great.
Last night I became inspired whilst cooking as Rick Stein was on the telly. I enjoy the way he links food with memories of past meals and experiences, literature and the aromas which surround him.
I made some zucchini and chic pea fritters which were pretty bland but another quick way to embellish a plate.
I mixed one tin of chic peas, drained and smashed; onion; zucchini; self-raising flour; lemon zest; dill; salt.
They were pretty bland actually. Needed more spice.

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