Wareemba Avenue Kitchen - Hakuna Frittata

What do we do when we have a hungry man and not enough chops?? Why whip up a yummy Frittata using the beautiful free range eggs delivered by one terrific father!!

Valerie and I first whisked Dad’s eggs up. Look at how beautiful and yellow they were. All that green grass certainly does the trick!

We then added what we had in our fridge and pantry – baby roma tomatoes, English spinach asparagus and a potato. A sprinkle of parmesan on the top and voila! A beautiful healthy dinner with chops on the side and some steamed veggies!!

Jamie Oliver would be proud of our healthy - less than 30 minute meal!